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Bristol Tap
Bar & grill · Bristol ·
The Wiener’s Circle’s Poochie Teams Up With a Writer Kevin Pang For a Chicago Food Show | Eater Chicago
"An adults‑only burger spot in a town about 50 miles west of Chicago, run by Mike and Denise Siddon, who bought the place and maintain a hands‑on approach: patties are hand‑packed each morning and require 20–25 minutes of cook time. The producers visited to capture the slower, craft‑forward practices that contrast with faster, more pedestrian burger operations." - Ximena N. Beltran Quan Kiu
