"Steakhouse burgers are a genre onto themselves, partly because the burgers — which sometimes seem like a budget afterthought compared to the steaks — are often made from fatty steak trimmings, making them juicier than most. The Theater District’s Gallagher’s was founded as a speakeasy in 1927, and its burger is one of the thickest and richest in town, so good you might hesitate to add cheese on top." - Robert Sietsema, Melissa McCart, Emma Orlow