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"Steakhouse burgers are a genre onto themselves, partly because the burgers — which sometimes seem like a budget afterthought compared to the steaks — are often made from fatty steak trimmings, making them juicier than most. The burger is one of the thickest and richest in town, so good you might hesitate to add cheese on top. Did you know: The restaurant was founded as a speakeasy in 1927." - Robert Sietsema
