"Is this stretch of Elizabeth Street home to Manhattan’s best textures? I was ready to call the contest — until I slurped a spoonful of tofu pudding from 46 Bakery nearby. The small storefront on Mott Street sells barbecue pork buns, sticky rice dumplings, and a whole lot else. Three dollars gets you a plastic tub sloshing with bean curd, available hot from a cauldron at the front of the shop or chilled in a refrigerator at the back. A splash of syrup is all that’s needed." - Eater Staff
