"The Wisconsin-influenced bar in the northwest leans on dishes such as poutine fries, pints of bacon, Bavarian hot pretzels, and Wisconsin beer cheese soup. Bratwursts, a pimento sandwich on Texas toast, and a chicken schnitzel sandwich go well with the beers brewed in-house and the mighty roster of craft brews. Call-ahead reservations are available; visit the website for details. Find multiple locations in town." - Ryan Slattery