9 Best Restaurants for Oysters in the Triangle | Eater Carolinas
"In true Stanbury fashion — known for its eclectic vibe and surprising menu — Drew Maykuth and team put their twist on the traditional fried oyster. The menu rotates regularly, but fried oysters are a mainstay item, along with bone marrow and the beloved ribeye. There’s a crunch and a kick to this dish — oysters are served with spicy mayo, daikon radish, and cucumber." - Catherine Currin
