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"The long‑anticipated second in‑town Atlanta location (and sixth in the metro area) from a popular Los Angeles ramen import, opening for lunch and dinner. The menu blends traditional bowls and inventive twists — examples include a tonkotsu black with pork chashu, fried onions, and garlic oil; a garlic tonkotsu seasoned with fish powder called “cha cha cha”; and a spicy, creamy vegan ramen made with tofu — alongside baos, edamame, rice bowls, and curries." - Beth McKibben