"Now on Gerrard Street, this student favourite has plenty of space for post-theatre groups and portions of 30 toothsome pork dumplings for less than £20. Sichuan cuisine is well represented with red oil noodles, crisp-fried chilli seabass (scored so it blossoms during cooking) and hotpots, while the Northern Chinese section of the menu is full of belt noodles, lamb and skewers." - Emma Hughes