"On a breezy patio in Bird Rock, a crisp uncut crust comes topped with tomato sauce and swirls of wild mushroom, spinach, and sweet morsels of roasted sunchokes on the Vegan Pizza. Basil infused olive oil strains from the pumpkin seed pesto sprinkled with faceted flakes of Mandolin salt. Take-out can be ordered online, dine-in available as well." - Kelly Bone