"What’s fun about this cocktail/listening bar within the Hotel Magdalena is that it isn’t obvious that it’s part of the hotel. Instead, enter through a door near the entrance (look out for the red light), and inside, experience top-notch cocktails — like the Alone in Kyoto made with a rice milk kasu, vodka, a simple syrup made with chrysanthemum flowers, cardamom bitters, and apricot, lemon, and vanilla flavors —while enjoying a curated soundtrack of fun vinyls. There are also high-quality nonalcoholic drinks and snacks." - Taylor Tobin
Nick Simonite