New San Diego Restaurants and Bars That Have Opened During the Pandemic | Eater San Diego

"Chef Ronnie Schwandt and event pro Jillian Ziska opened Verbena Kitchen with a seasonal menu of shared plates—operating Wednesday through Saturday afternoons/evenings and Sunday brunch—debuting dishes like a farmer’s market salad, Peruvian-style shrimp ceviche, Moroccan-spiced lamb loin, and wagyu beef tartare, while Sunday brunch features items such as an egg salad sandwich and beet-poached salmon; the bar program includes wine cocktails like the Cherry Blossom made with cherry-soaked unfiltered sake, red wine, Lilet, and rose simple syrup." - Candice Woo