10 Places to Eat Wonderfully Crusted Bagels in the San Francisco Bay Area | Eater SF
"Chicken Dog Bagels is still a bagel pop-up favorite, especially as others have gone on to permanent spots. Expect bagels with an almost baguette-like crust and a not-too-dense interior. The cream cheese is made in-house and comes in flavors like chive and scallions, and horseradish and shallot; the bagel dog, meanwhile, makes for a good respite from a plain old bagel and cream cheese. If you’re an Everything bagel fan, this one comes loaded with poppy and toasted sesame seeds, but fair warning: The line can get lengthy, resulting in long waits, so smart folks will want to place pre-orders if possible." - Dianne de Guzman
Dianne de Guzman
