"Pita-wrapped, french fry-stuffed lamb souvlaki is Australia’s favorite late-night snack, but at Oakleigh’s Kalimera Souvlaki Art, owners Thomas Deliopoulos and Sylvia Gabriel opt for spit-roasted pork. They pack the meat into chargrilled pita along with onions, tomatoes, tzatziki, paprika, and fries — always fries. Attica’s Ben Shewry is a vocal fan." - Audrey Bourget