San Diego Restaurants Offering Multi-Course Chef’s Tasting Menus | Eater San Diego
"Chef Brad Wise offers a chophouse tasting menu called the “Tuscan Experience” in Mission Hills. The armchair food tour throughout the Italian region includes bistecca Fiorentina, a traditional Florentine steak, a specific cut from a particular breed of cattle, while the rest of the courses rotate but will likely include pasta and an Italian-inspired dessert, from spicy rigatoni to tiramisu cheesecake." - Helen I. Hwang
