"Truffle-lovers take note: Amore features an entire truffle section on its menu, including such decadences as the foie gras tortellini, the egg souffle with jamon iberico, and Adriatic sea bass — all prepared with black truffles. If pizza is more your speed, try the Romana pie with anchovies or the burrata with prosciutto and egg, cooked in the restaurant’s wood-burning oven." - Brittany Britto Garley, Megha McSwain
