How Co-Op Restaurants, a More Ethical Business Model, Put Workers First | Eater
"A fictional restaurant depicted on Star Trek: Deep Space Nine, imagined as a 24th-century New Orleans eatery on an Earth without prejudice, money, or hunger; although matter replication exists, the proprietor chooses to practice hospitality by cooking and offering traditional Creole dishes—notably gumbo and jambalaya—each night, presumably giving the food away simply out of generosity." - Jaya Saxena
