"Located across from Millenium Park, this Italian restaurant is the sibling to Gage, the upscale pub owned by veteran Chicago restaurateur Billy Lawless. Lawless handed over control of Acanto’s kitchen to chef Troy Jorge who worked at Temporis, a fine dining restaurant in West Town, when it earned a Michelin star. At the Gage, all the pasta dishes can be made gluten-free, and there are several items marked on the menu that are standard without gluten. — Ashok Selvam" - Samantha Nelson