"Three years in, Chicatana caters to daring diners in Columbia Heights with generous use of ants and grasshoppers — a delicacy of chef Marcelino Zamudio’s native Guerrero in southwestern Mexico. Menu highlights include fried quesadillas, esquites, tacos, buñuelos (Mexican doughnuts), and chicharrón gorditas made with corn masa, molcajete sauce, crema, cheese, and aromatic cilantro." - Tierney Plumb, Eater Staff