5 Black-Owned Restaurants in Nashville Serving Up Iconic Comfort Food | Eater
"The two brothers who own Riddim N Spice are second-generation experts in Caribbean cuisine. Training in their mother’s kitchen at long-time Nashville favorite Jamaicaway, Kamal Kalokoh and Rashean Conaway developed their own take on Jamaican food, including rice bowls topped with chicken, shrimp, lamb, or jackfruit with a choice of sauce like barbecue jerk or brown stew. Copious vegan options are also available, and the addition of The Rum Room upstairs has expanded both the available space and the drinks menu." - Chris Chamberlain
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