"Back inside the Beltway, House of Mandi prepares a namesake dish that originated in southern Yemen. Whereas haneeth is pressure-cooked, mandi allows lamb to breathe a little while roasting in a tandoor oven. ... House of Mandi is a favorite spot for Amjaad Al-Hussain, a first-generation American who is committed to preserving Yemeni culture." - Tim Ebner