"There is so much to love about chef Paul Artigues’ menu at Breakaway’s R&B, from the crisp wedge salad to the fluffy crawfish fritters and the etouffee. But the Reme double burger is divine, two quarter pounders on a Brioche bun with grilled onions, American cheese, and tangy remoulade Sauce. Great news — it comes with herb and garlic-powered persillade fries." - Beth D'Addono, Clair Lorell