"If you want to know where all the hospitality industry folk in Dallas go to drink, this is it. The superpowers of cocktail makers Gabe Sanchez and Ryan Payne, whose DNA is all over loads of bar menus in town, combined when they opened this spot. It’s got exceptional drinks, good vibes, and the perfect menu of bar food with some late-night only options. You’ll find people hanging out in the huge booths around the left side or gathered at the bar. When the weather is nice, the picnic tables outside are the place to be. There is free parking in the lot around the back." - Courtney E. Smith