"Set in a beautiful brick building on Market Street with an airy dining room and leafy patio that’s heated in the winter, this neighborhood bistro serves creative dishes like radishes with salmon roe and creme fraiche, Manila clams in cider broth, and pork chops with fermented greens. The business also has a small cafe called Red Arrow Coffee in the backyard, which feels a long ways away from the busy intersection it neighbors." - Jade Yamazaki Stewart, Harry Cheadle
