"San Leandro’s most thrilling and ambitious restaurant of the past couple of years, Top Hatters has leaned into chef-owner DanVy Vu’s Vietnamese heritage, adding things like banh mi and rice vermicelli bowls to its menu. The constantly changing menu runs the gamut from oxtails and grits to mussels with green curry, best enjoyed on the patio." - Dianne de Guzman, Eater Staff