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The Burger Heatmap: 15 Burgers to Eat Right Now | Eater SF
"Called the “New F**kin Burger with Spicy-Ass Chips,” to differentiate it from the previous ABV burger it’s now all but supplanted, chef Collin Hilton created a 1/3-pound, grass-feed beef patty with white cheddar cheese, raw red onion, shredded lettuce pickles, and a tangy special sauce, all on a Japanese sweet potato bun. Thinly-sliced, spicy jalapeño chips are served on the side, for a total of $14." - Stefanie Tuder
Grace Sager
