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The pig and the pearl
Barbecue restaurant · Atlanta ·
Seafood Boil Restaurant Angry Crab Shack Is Opening at Atlantic Station in Atlanta in the Former the Pig and the Pearl Space | Eater Atlanta
"Opened in 2014 by Atlanta restaurateurs Cindy Shera and Todd Martin (formerly of the Shed at Glenwood) and chef Todd Richards, Pig and the Pearl served barbecue, smoked oysters, and raw bar dishes at Atlantic Station for eight years before closing earlier this summer; Richards now owns the Krog Street Market stall Soul: Food and Culture and East Lake restaurant Lake and Oak Neighborhood BBQ." - Beth McKibben
Information
Smoked brisket, pork, lamb, duck, sausage, seafood, raw bar
Atlanta, GA 30334 Get directions
