"From the team behind Park Hill’s much-loved Lucina Eatery and Bar comes this Uptown homage to the foodways of Mexico City, which has only been open for a couple of months but has already received recognition from Bon Appétit for its soulful, sophisticated approach to dishes like broiled oysters with charred jalapeño butter and maiz powder; sopes topped with barbacoa de lengua, salsa verde, and crema; and black ash–braised lamb shank with black beans and radish-herb salad. The bar follows suit with the likes of tomatillo margaritas and Old Fashioneds featuring Mexican corn whiskey." - Ruth Tobias, Eater Staff
Casey Wilson
