An Oral History of the Food Behind Seattle’s ’90s Grunge Scene | Eater
"A neighborhood Broadway institution serving huge baked potatoes, burgers and steaks alongside hard liquor and early microbrew offerings; its mixed clientele—hippie holdovers, drag performers, students, artists and late-night regulars—made it a crucial safe haven and affordable spot for meals and drinks throughout the ’70s and ’80s." - Bruce Pavitt
