"Acclaimed Chef Antimo Dimeo shines in this lively steakhouse in Wilmington. At Bardea Steak, they’re not just about serving large cuts of sizzling beef — but hosting an incomparable experience. Their 9-course chef’s tasting menu that includes steak, seafood, pork, and poultry (for $150 per person) is a regional masterclass on how to dine well and effortlessly." - Ernest Owens