"Owned by brothers Desrick and Alrick Smith, Spicy Hill Restaurant in Jonesboro is now open serving a full menu of classic and twists on Jamaican fare. Kick off the meal with cod fritters, ackee and saltfish spring rolls, or mild to insanely spicy jerk wings served with pineapple salsa. Entrees here include spicy oxtails with peas and rice, Ital curry stew, curry goat, and whole snapper, along with jerk chicken and pineapple stuffed waffles and a seafood special with crab legs, shrimp, and lobster tail at brunch. Check out the menu here. Open for dine-in service and takeout. Closed Mondays. Masks highly encouraged." - Beth McKibben