How to Spend a 24-Hour Staycation in Santa Barbara | Eater LA
"Opened in 2021 by James ‘Tondi’ Haskins, Tondi Gelato makes gelato daily — often using herbs and fruits from the State Street farmers market — and offers vegan and full-cream selections such as pistachio, salted caramel, lemon, strawberry, and a dreamy hazelnut and chocolate; I like that it stays open until 10 p.m., so you can settle into a chair on State Street for people-watching." - Mona Holmes
