"Folks come to Dallas expecting to eat great steak. One of the city’s new steakhouses, Stillwell’s in the Hotel Swexan, is that great steak. It serves cuts from the in-house, proprietary Harwood Beef program, which are remarkable. It has one of the city’s most extensive wine lists. And it’s a tiny, luxurious room — which lends the experience of eating there an air of quiet luxury." - Courtney E. Smith
Eater
