"Bonci offers well-crafted Roman-style pizza with rare ingredient combinations, featuring a cracklin' soot-mottled bottom and bubble-rich soft, chewy interior. Toppings include D.O.C.-quality prosciuttos, cloud-light ricotta, and Calabrian chili. Michael Nagrant rates the ricotta with zucchini, lemon zest, and pepper as ambrosial." - Jeffy Mai