Restaurant Gus

Restaurant · District de Saint-Édouard

3

@eater

"Chef-owner David Ferguson’s restaurant is not strictly a steakhouse, but it’s not entirely dissimilar from one. Wine by the bottle, a quaint cut of bavette and surf and turf for two are sure to please meat lovers, alongside heartily-done vegetables." - JP Karwacki, Tim Forster

20 of Montreal’s Best Steakhouses for Surf and Turf

38 Rue Beaubien E, Montréal, QC H2S 1P8, Canada Get directions

restaurantgus.com

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