"Kellogg’s Diner was always there, but let’s be honest: the food was subpar. Nevertheless, it was a Williamsburg institution — a rarity in a changing landscape — and now it's in a new era, under the direction of well-regarded owners, including a chef formerly of Nura and Roberta’s. Some may question whether Kellogg’s is still a diner by its strictest definitions (it now takes Resy, for one). Either way, the food at the new Kellogg’s is now delicious and remains affordable. The menu — much of it Tex-Mex — includes enchiladas, poblano meatloaf, fried chicken with mac-and-cheese, housemade flour tortillas, strawberry pretzel salad, and one of most minty ice cream sundaes around (skipping dessert is not an option!). Not to mention, some seriously stellar diner coffee. The best part? It’s now in service 24/7." - Eater Staff
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