The Best Dishes Eater Editors Ate This Week: July 21 | Eater LA

"An expansive, brewpub-y place just down the street from Cal Poly with plenty of beer taps and a menu of burgers, sandwiches, street tacos, and artichoke dip. The caprese melt—essentially a caprese sandwich on toasted sourdough—featured ripe tomato and cheese sliced just thick enough; the balsamic was a touch sweet for the reviewer’s taste but lightly drizzled, and paired with thick-cut fries and crispy Brussels sprouts made for a straightforward, satisfying road-trip dinner that felt like a reliable stop when passing through town." - Eater Staff