Best Dishes Eater NY Editors Ate This Week: October 21 | Eater NY
"I went in skeptical, having grown up inhaling homemade panzerotti every holiday, but the squad at Panzerotti Bites in Cobble Hill knows exactly what they're doing: the dough is fresh and crisp, the fillings are paired just right, and there are so many variations it was hard to stop at just four — I chose a classic tomato and mozzarella; an otherworldly mortadella and pistachio; an artichoke-and-mozzarella; and a sandwich-style option with prosciutto crudo di Parma. I'll be doubling my order next time." - Eater Staff
