"Owner Ethan Lim’s acclaimed restaurant showcases the flavors of Cambodia through bold sandwiches. The fried chicken sandwich is a best seller that gets a boost from a pickled papaya salad, chopped long beans, and Asian herbs. But don’t overlook the rest of the menu, which reimagines traditional dishes, such as sach chrouk and lok lak, and presents them between buns. Lim also offers affordable rotating plates like griddled rice with Chinese sausage and chicken. Order carryout and delivery here. Lim also offers weekend dinner service once a week for one group. It’s a more refined experience that’s sold out weeks in advance; check social media for reservations." - Jeffy Mai