The Best Brunch in D.C. | Eater DC
"The Southern-leaning bourbon bar on Capitol Hill is still going strong, over a decade in. Fried chicken and waffles, and shrimp and grits jazzed up with Calabrian sausage and piquillo peppers, remain popular here. Other favorites include carbonara with homemade tagliatelle and 18-month cured prosciutto, crab cake Benedict, steak and eggs with chimichurri, and “brunchy fried rice” featuring confit chicken and fried egg. Wash down bites with clarified milk punch cocktails or multiple kinds of Bloody Marys, plus a $28 bottomless pour-your-own bubbly deal to boot. Dine in 11 a.m. to 3:30 p.m." - Tierney Plumb
