The Best Tacos in San Diego, According to a Local Food Expert | Eater San Diego
"The Sinaloan-style restaurant specializes in tender cabeza, but its tacos are filled with other flavorful ingredients like fatty pork belly or a green pork chorizo flecked with coriander and parsley. Try their specialty, the cabeza de res en su jugo, which comes doused with lemon juice, onion, and cilantro on corn tortillas for $15.50, or the beef head soup with head meat and broth dressed with cilantro, onion, and lemon juice, popular in certain regions of Mexico. After the main meal, diners can satisfy their sweet tooth with a selection of Mexican flan flavors including peanut candy marzipan and coffee." - Roxana Becerril
