"Inside Autry Park’s Annam, chef Chris Kinjo melds Vietnamese tradition with French technique in a dining room framed by hand-carved arches and glittering chandeliers. Small plates arrive for sharing on the white linen tablecloth, such as clams steamed in a fragrant lemongrass and basil broth, a tuna take on shaken beef, and wagyu wrapped in betel leaves. Annam’s robust wine program provides ample pairing options, with the option to purchase bottles or even cases to bring home." - Brianna Griff