"At Eat of Eden, spirulina, hemp, seaweed, and moss drinks pay homage to foodstuffs that Rastas have been championing since time immemorial. The interweaving of ackee, callaloo, and plantain through the menu’s curries and wraps is the hallmark, but for first-timers who aren’t sure where to begin, jump straight into the beloved, awe-inspiring platters." - Yasmin Khan, James Hansen