"Presented with the Best Restaurant gong at the OFM Awards 2019, Matt Lovell and Rob Hampton initially set up their shucking service as a means to host first-class oyster bars at weddings and events. It’s since grown into one of Covent Garden’s most accomplished and pleasant neighbourhood restaurants, with a rotating selection chalked up on blackboards and buffalo oysters or oysters lardo on the cooked side." - Lucas Oakeley
