4 Restaurants to Try This Weekend in Los Angeles: January 24 | Eater LA
"A relaxed, vibey cafe that “is,” with a mostly mid-century modern dining room accentuated by Art Deco flourishes and food that’s casually great. Breakfast plates are stacked: a seared half tomato, fluffy scrambled eggs, crisped and smashed potatoes, and bacon-like pastrami, offset by a small mountain of lightly dressed market greens. The tangy, chile-spiked Chinese chicken lettuce wraps are described as the ones from your childhood but 8,000 times better — and hotter. The shakshuka comes with airy, blistered laffa bread the size of a newborn. From the same team behind next-door Mizlala, Levantine touches appear in lox and avocado toasts, rose-honey yogurt bowls, and a sabich pita that glistens with amba and tahini under a pile of chopped salad and herbs. This is your weekend plan, so go. — Nicole Adlman, cities manager" - Eater Staff
