The Best Restaurants and Bars on Portland, Oregon’s Alberta Street | Eater Portland
"Gumba serves expertly crafted bowls of pasta — topped with things like braised short rib or squid ink — alongside burrata-topped fry bread and mains like pork saltimbocca. Even after leaving their original cart behind, owners Robin Brassaw and Jesse Martinez have retained their sense of culinary whimsy. Case in point: meals should always finish with a slice of eggplant olive oil cake, dripping with coffee caramel." - Katherine Chew Hamilton
