Radish’s Amanda Frederickson Announces Launch of Little Rad Market | Eater Nashville
"Amanda Frederickson, the force behind the casual salad eatery Radish in Sylvan Park and Franklin, has been rolling out seasonal items I’m excited about, including a ginger molasses cookie and the Rad Harvest salad — a composed bowl with grilled Springer Farms chicken, roasted Brussels sprouts, roasted sweet potatoes, goat cheese, walnuts, hummus, and a balsamic vinaigrette." - Jackie Gutierrez-Jones
