"On its surface, Joyland Restaurant bears all the hallmarks of your typical fast-casual burger joint: counter service, playful primary colors as decor, a simple, takeout-focused menu, and the smell of grilled beef in the air. But because Sean Brock’s at the helm of this East Nashville spot, everything’s a cut above. The burgers benefit from a proprietary blend of beef from Bear Creek Farm, for example, and the biscuits and beer bear one of Brock’s go-to grains: Jimmy Red corn. Don’t miss the house-made soft serve ice cream with sprinkles — the perfect treat to enjoy on the patio outside." - Ellen Fort, Jackie Gutierrez-Jones
Jeff Scott
