"Among the several wood-fired pizza options in the East Bay, Benchmark is one of the best. The crust is superb even when reheated, and the wide selection of local veggies and herbs that adorn the pizzas is impressive. Any pizzeria that tops pizza with fried sage is doing something correctly, and Benchmark is one of those places. The shop also serves excellent antipasti and pastas." - Dianne de Guzman, Noah Cho