The 38 Best Restaurants in Copenhagen, Denmark | Eater
"After 10 years operating as a bakery in hip Nørrebro, Mirabelle upgraded into a full-blown all-day restaurant that combines Danish produce with the food culture of Sicily, the homeland of founder Christian Puglisi (well known for the iconic, now-closed Relae). Come in the morning and you can still get the famous sourdough or freshly made pastries, or come by later in the day for must-order arancinis, especially the version with pork ragu and smoked scamorza cheese. Other highlights from the a la carte menu include steak tartare, ravioli, and the seasonal almond granita, and there’s a tasting menu at dinner for those that prefer. Address: Guldbergsgade 29A" - Anna Norström
