Restaurant · Haggerston
"With a small heated tent just off Broadway Market, udon specialist Koya’s third London restaurant is ideal for a windswept Japanese breakfast or lunch. Miso broth laden with ginger pork, strips of ginger, watercress, udon, and spring onion is the fortifying, steadying stuff of dreams, while a side of brisk tsukemono or saucy negi fried chicken can’t be ignored." - Adam Coghlan, James Hansen