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"The stunning 1916 Beaux Arts space that houses this upscale Financial District favorite is a draw on its own, but it’s also a fantastic spot for a business lunch or professional happy hour. Rock crab dip on toasted baguette or tri-tip sliders laced with horseradish are popular choices for the post-work crowd. Of course, your visit wouldn’t be complete without a cocktail, so we recommend the Recuerdos, a pineapple-forward tipple made with Zacapa Rum No. 23, smoky lapsang souchong tea, maraschino liqueur, lime, Angostura bitters, and accented with a subtle hint of salinity." - Vox Creative
